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The Level 1 National Award in Food Safety in Catering qualification is designed to provide the basic knowledge and skills to work hygienically and safely in the food industry.
Level 1 Food Safety - Manufacturing course provides practical knowledge of food safety and hygiene practices, specifically for individuals working in food manufacturing. As you mentioned, it's important for food handlers and employers to understand the seriousness of food safety standards as stated by UK and EU laws.
Level 1 Food Safety - Retail course is an informative guide on basic food hygiene and safety practices for anyone working with food in the retail industry. This can help individuals learn about the importance of keeping food safe when handling and storing it, and how to maintain high standards of food safety in their workplace.
The Level 2 Food Safety - Catering course can provide learners with practical knowledge and skills on how to handle, prepare, and serve food safely in a catering environment. This can help individuals meet legal requirements, improve food safety standards, and protect the reputation and profits of their business.
Level 2 course in Food Safety - Manufacturing is an informative guide on how to store food safely and ensure it is safe for the consumer. This course can provide practical knowledge and skills on food safety and hygiene practices that are essential to adhere to food safety standards in the food manufacturing industry.
The Level 2 course in Food Safety - Retail is crucial for anyone working in the food retail industry. This course provides learners with essential knowledge and practical skills to ensure that food is safe for consumption by following proper hygiene and safety practices. It also helps to protect the reputation and profitability of a food retail business by reducing the risk of consumer illness due to unsafe practices.
Food Hygiene Rating Scheme is a voluntary scheme in England, Wales, and Northern Ireland, and is not a course or qualification. The scheme is designed to help consumers make informed choices about where they eat or buy food by providing information on the hygiene standards of food establishments.
Individuals working in licensed premises to be able to identify and deal with potential issues that may arise, such as underage drinking, disorderly conduct, and over-intoxication. The Alcohol Personal License Holder course covers these topics, as well as providing practical guidance on responsible alcohol service and the importance of maintaining a safe and welcoming environment for customers.
Individuals working in licensed premises to be able to identify and deal with potential issues that may arise, such as underage drinking, disorderly conduct, and over-intoxication. The Alcohol Personal License Holder course covers these topics, as well as providing practical guidance on responsible alcohol service and the importance of maintaining a safe and welcoming environment for customers.
The Licensed Premises Staff Training covers not only the alcohol licensing laws but also the responsibilities and duties of staff working in licensed premises. The course includes key modules on how to prevent underage sales of alcohol, how to deal with challenging customers, how to serve alcohol responsibly